Allergy Friendly Chocolate Chip Cookies

by Tirza Hellyar

Over the last couple of years we have incorporated more gluten and dairy friendly recipes into our family's Sunday baking. And this one's a classic fav. Lightly sweet, has a great crunch and chew to it, and satisfies that "oh gotta have it" need for a good chocolate chip cookie. Enjoy!

Pre-heat oven to 375

Mix/sift together and set aside 

2 1/2 Cups gluten free flour blend (Namaste or Pamela's)

1 tsp. Baking soda 

1 tsp Salt

1 tbsp. xantham gum (bob's red mill or other)

2 Tbsp Tapioca Starch

 

 

 

Beat together until creamy 

1 cup dairy free butter (I use smart balance vegan buttery sticks)

3/4 cup sugar

3/4 cup packed brown sugar 

1 tsp vanila extract 

 

Then add one a time, beating well after each addition

2 eggs

 

Add dry mixture to wet and blend well.

 

Slowly mix in until evenly incorporated 

1 cup dairy free chocolate chips (I use Enjoy Life or Simple Truth Organic brand)

 

Roll or shape into 1 inch balls and bake for 8-10 minutes or until lightly golden brown on the ended. Let sit on warm cookie sheet until cool. Yields about 36 cookies 

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